April 17, 2025 | 6-9:00 p.m | Metropolitan Grill x Cassidy Meat Co
Join us at Cassidy Station for our Spring Farm to Table dinner on April 17! Enjoy a menu crafted by Chef Pat Duran of Metropolitan Grill, featuring premium beef from Cassidy Meat Co.
MENU
Appetizers
- Estes Beef & Wild Boar meatballs in a yellow pepper and cumin BBQ, mozzarella torched
- Hot Honey & Tequila Lime Chicken Speidini Skewers
Starter
- Sweet Basil Caesar Shreds, Plum Tomato cold Spaghetti, Caprese finish
Entree
- Estes Short Rib Wellington, Pea Puree, Lemon Grass Crab, Fire Roasted Shishito Mash
Dessert
- Depot Bananas Foster Beignets
- Fruit Compote Bar
- Whipped Espresso & Irish Cream Float
*Beer, wine, and a signature cocktail included in ticket price
Come enjoy a beautiful spring evening on the farm listening to live music and enjoying delectable food.✨
(Please note: Tickets are digital and you will get a confirmation email once you have completed your purchase. You do NOT need to pick up tickets in person but our system requires you to choose a "fulfillment date." Please choose April 17th for your pick up date. Thank you!)
