Fajita Meat

Indulge in the bold flavors of our USDA inspected fajita meat at Cassidy Meat Co. Sourced exclusively from Estes Farms at Cassidy Station, our fajita meat comes from grass-fed, grain-finished cattle known for their superior quality and taste.

Fajita meat, traditionally cut from the skirt steak or flank steak, is prized for its robust beefy flavor and tender texture. Perfectly suited for marinating and grilling, our fajita meat delivers an authentic taste experience whether you're preparing sizzling fajitas, flavorful tacos, or adding it to salads and wraps.

At Cassidy Meat Co., we prioritize sustainability and responsible farming practices, ensuring each cut of fajita meat meets our stringent standards for quality. Discover the exceptional flavor and tenderness of our premium fajita meat, meticulously raised and expertly prepared for your enjoyment.